ketupat daun palas

ketupat..ohhh..ketupat...
mesti de waktu raya,hihikk..
masa ni lah..peuang2 peniaga naik kan hg daun palas,
hahaha..
raya thun ni,seikat rm6,
thun depan mesti naik rm2 lagi..hihikk..

ketupat ni..selalunya..org mkn dgn rendang tok'
(xkira la aym or daging), kuah kacang ke,


tpkan..yg special tentg ketupat jagung nie..
kalu xde rendang pun xpe,
makn saje pun sedaapp..
sebb manis jugung,hihikk..

ketupat pulut is made from glutinous rice is usually wrapped in a triangular shape using the leaves of the fan palm (Licuala). Ketupat pulut is also called “ketupat daun palas” in Malaysia.

p/s: My favourite ketupat: Ketupat jagung was prepared by my mum and sis.. really love it..haven't u try this?